Open Grilled Turkey Sandwich

10:00 pm on 1 January 2005

(Serves 4)


  • 4 slices of rye bread
  • Cranberry jelly or relish
  • 4 generous turkey breast
  • 4 slices gruyere cheese


Toast rye bread lightly on both sides. Spread with cranberry jelly. Top with turkey and then gruyere cheese. Melt under a hot grill until turkey is warmed through and cheese is brown and bubbling.

Serve immediately.

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