Paua Fritters with Avocado & Wasabi Salsa

2:02 am on 3 November 2007

For the fritters


  • 1 kg Paua (minced) 
  • 1 Cup Flour 
  • 1 tsp Baking Powder 
  • 4 Eggs 
  • 4 tbsp Milk 
  • 50grm Red Onion (diced) 
  • 3 tbsp Coriander (chopped) 
  • 2 tbsp Sweet Chili Sauce 
  • 2 tbsp Lime or Lemon Juice 
  • Salt & Pepper 
  • Oil for Cooking 


Sieve flour & baking powder into a bowl a nd make a well in the centre.  Next lightly whisk eggs and pour with the milk into the well and whisk together.

Combine all other ingredients to batter mix and fold together.

Pre-heat non-stick pan or BBQ to a medium heat & lightly oil. Cook a small amount to taste and correct seasoning if needed.

Avocado & Wasabi Salsa


  • 1 x Ripe But Firm Avocado
  • 1 Large Lime Juiced
  • 1 TBLS Red Onion Finely Chopped
  • 2 TBLS Good Quality Olive Oil
  • 2 Tsp Coriander Finely Chopped
  • 1 ½ Tsp Prepared Wasabi
  • 1 Tbl Sweet chilli sauce.
  • Salt & Pepper to Taste


Dice Avocado into 1cm Cubes and combine with remaining ingredients. Carefully fold together trying not to mash Avocado.More Wasabi can be added depending on personal taste.

From Jesse Mulligan, 1–4pm

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