Red Pepper Butter Sauce
Super easy sauce for fish.
- 2 red peppers
- 200g butter
Burn the skins off 2 red peppers over gas flame, or your crème brulee burner. Wash and de-seed.
Place in the food processor with 200g butter that has been cubed and softened.
Process until all is combined. There will always be red flecks, but the whole effect should be of an orange sweet pepper butter.