Red Wine Butter, Roast Tomatoes & Brown Sauce
Ingredients - Red Wine Butter
- 100g butter.
- ½ clove garlic
- ½ green onion minced.
- ½ tsp minced rosemary(or not)
- 2 Tbl red wine
- 1 Tsp mustard powder
- Juice ½ a lemon
Process until smooth and fluffy.
Use this to beat into sauce to enrichen and make silken, or put a knob on top.
Method - Roast Tomatoes
Cut big ripe tomatoes in half. Sprinkle with plenty of salt and a little pepper. Put into 180 oven for 30 mins.
Method - Brown Sauce
Brown 1 small onion finely minced and 4 mushrooms, also finely minced, in 1 bl oil. Add 1 Tbl flour and brown lightly.
Add 1 cup packet “natural” stock and simmer down by a third.
Only add seasoning after checking flavour after reducing. The packet stocks are VERY salty.