Self Saucing Chocolate Pudding

2:23 am on 28 July 2007

Melt chocolate and butter together.

Whisk the eggs and sugar.

Beat the chocolate and butter mix into the egg mix.

Sift the flour on to the wet mix and fold through.

Pour into 6 coffee cups and bake at 180c for about 12 minutes or until the gloss on top of the pudding dulls to a cooked texture.

Match with

Champagne

Veuve Cliquot Vintage Rich 1999

Port

Graham's Fine Tawny

Sherry

Lustau Pedro Ximenez San Emillio

Fruit

Vegetables

Herbs