Slow Cooker Tamarillo Beef Casserole

Ingredients

• 1 kg beef chuck or blade steak, trimmed of fat and cut into small chunks
• 1 cup red wine
• 1 x 400gm tin of crushed tomatoes
• 1 tablespoon Worcestershire sauce
• 1 onion, thinly chopped
• 2 peeled and sliced carrots
• 1 cup chopped portobello or whole button mushrooms
• ½ red capsicum, chopped
• 1 clove garlic, crushed
• ½ cup tomato sauce
• 3 tamarillos, peeled and chopped
• 1 cup beef stock
• 1 tablespoon Cajun spice
• Salt and pepper

Method

Place all ingredients into a slow cooker. Cook on low for 6 hours or until beef is tender. Thicken with cornflour if desired.