Smoked Paprika and Cumin Oil

Ingredients

• ½ cup canola oil
• 1 tablespoon cumin seeds, toasted in a dry pan and ground
• 1 tablespoon Spanish smoked sweet paprika
• ½ teaspoon turmeric

Method

Place the three ingredients into a small jar with a tight lid. Shake vigorously and repeat periodically for a day or two so the spices infuse. Strain off the oil through a clean cloth or muslin, discarding the spice. Store in an airtight container.