Smoked Pears with Cinnamon Cream
This is a delicious way to enjoy winter pears!
- 4 cold smoked pears, halved
- 150ml cream
- 2 tablespoons icing sugar
- pinch ground cinnamon
- 2 drops vanilla essence
Preheat the oven to 160ºC.
Bake the pears until soft, 30–40 minutes. Test with a small knife – there should be no resistance.
For the Cinnamon Cream
Place the cream in a bowl with the sugar, cinnamon and vanilla essence. Whip until soft peaks form.
Place the pears on a large serving tray, and using a hot spoon dollop cream onto each pear.