Soy Glazed Pigs Cheek

11:30 am on 10 September 2012

Ingredients

  • pigs cheek

Soy glaze

  • 2 palm sugar
  • 1 tbsp of fennel seeds
  • 1 tbsp of coriander seeds
  • 4 banana or large shallots
  • 50g of ginger
  • 4 cloves of garlic
  • 1 sticks of lemon grass
  • 2 ltrs of chicken stock
  • 150 ml of kekap manis
  • 250 mls of light soy sauce

Method

Soy Glaze

Add everything into a pot and bring to the boil remove from the heat and add 2 coriander roots and allow to cool.

Pigs Cheek

Place 1kg of pig’s cheek into a large crock-pot or roasting dish and cover with the soy glaze. Reserve a quarter of the stock to glaze. Cook for 12 hours at 85°C or on high in the crockpot.

Remove from heat and allow to cool in the cooking liquid. Then remove and refrigerate till needed.

John Hawkesby’s wine match

Riesling
Mount Riley 2012

From Nine To Noon

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