Soy Glazed Pigs Cheek

11:30 am on 10 September 2012


  • pigs cheek

Soy glaze

  • 2 palm sugar
  • 1 tbsp of fennel seeds
  • 1 tbsp of coriander seeds
  • 4 banana or large shallots
  • 50g of ginger
  • 4 cloves of garlic
  • 1 sticks of lemon grass
  • 2 ltrs of chicken stock
  • 150 ml of kekap manis
  • 250 mls of light soy sauce


Soy Glaze

Add everything into a pot and bring to the boil remove from the heat and add 2 coriander roots and allow to cool.

Pigs Cheek

Place 1kg of pig’s cheek into a large crock-pot or roasting dish and cover with the soy glaze. Reserve a quarter of the stock to glaze. Cook for 12 hours at 85°C or on high in the crockpot.

Remove from heat and allow to cool in the cooking liquid. Then remove and refrigerate till needed.

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Mount Riley 2012

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