6 tomatoes, cut in half, centres scooped out with a (sharp) spoon
- 4 slices bread
- ¼ cup basil leaves (or other herbs of your choice, I’d use marjoram)
- ¼ cup grated cheddar
- ½ onion finely chopped
- 3 cloves garlic finely chopped
- ½ packet feta
Put the bread into a food processor with the basil, the onion, the cheese and the garlic.
Pulse until it is coarsely chopped.
Add ¼ of the tomato centres and the feta and pulse again to combine and break up a little more.
Stuff the tomatoes and place into a 180°C oven for 20 minutes or until nicely browned.
John Hawkesby’s Wine Suggestion
- Boundary Vineyards Kings Rd 2007
- Camshorn 2006
- Wyndham Estate Bin 333 2006