Makes approximately 1litre
- 1 kg tomatoes
- 375 g onions, diced
- ½ handful sea salt
- 375 g sugar
- 1 level tablespoons curry powder
- 1 ¼ level tablespoons mustard powder
- ¼ teaspoon cayenne pepper
- 425 ml white vinegar
- 1 tablespoon corn flour
Peel and cube tomatoes & onions. Sprinkle salt over the tomatoes and onions and leave over night.
Next morning pour off the juice. Place tomatoes and onion in a large pot cover with vinegar. Add sugar and bring the mixture to the boil. Rapid boil for 5 minutes. Combine all the spices and stir into relish mixture. Boil gently for 1 hour, removing any scum progressively and stirring frequently. Mix corn flour with water, stir into the relish until thickened (about 5 minutes). Store in air tight container in the fridge.