This week Nick swaps politics for food, and plays tunes inspired by food and drink, including Blue Mitchell's "Gingerbread Boy", Louis Armstrong's "Struttin' with some Barbecue", and Diana Krall with "Frim Fram Sauce".
Music Details
Duke Pearson
Chili Peppers
Pearson
The Right Touch
Blue Note
Louis Armstrong
Big Butter & Egg Man
Armstong / Venable
His Greatest Years Vol. 2
Parlophone
Louis Armstrong and his Hot Five
Struttin' with some Barbecue
Hardin Armstrong
Struttin' with some Barbecue
Odeon
Mary Lou Williams
Pineapple Rag
Joplin
Nite Life
Chiaroscuro
Blue Mitchell
Gingerbread Boy
J Heath
Bring It Home To Me
Blue Note
Gene Krupa
Fish Fry
Krupa
Drummer Man
Verve
Diana Krall
Frim Fram Sauce
Frishberg
The Very Best of Diana Krall
Verve
Thad Jones Mel Lewis Jazz Orchestra
Cherry Juice
New Life
New Life
A&M / Horizon
Kenny Burrell
Chitlins Con Carne
Burrell
Midnight Blue
Blue Note
Benny Green
Hoagy Meat
McBride
That's Right
Blue Note
Jack McDuff & Joey DeFrancesco
Pork Chops and Pasta
McDuff
It's About Time
Concord Jazz
