Jesse Mulligan, 1–4pm for Friday 19 November 2010

1:10 Best Song Ever Written

Lucy Jordan by Mariane Faithful as chosen by Captain Nigel Studdart of Whangarei.

1:15 NZ Music - Live

Monique Rhodes and Peter Urlich.

Audio of NZ Music Live can be found on our music web page.

2:10 Feature stories

Steve Gurney and Steve Moffat are re-tracing the historic journey of mountaineers Marmaduke Dixon and George Mannering on Aoraki-Mt Cook. One Steve is doing the trip with all modern gear, and the other Steve looks like a climber out of a museum wearing old period gear including a tweed jacket and oilskin overtrousers. Dixon and Mannering came withing 60 meteres of the top of Mt Cook 120 years ago.

A 12-year-old Hamilton boy has come up with a device to help find the nearest parking space. He's one of the winners of the 10th annual Bright Sparks awards.

2:30 Reading

At The Café De La Prix, by Diana Menefy, read by Laura Hill.

Sally waits at the Café de la Prix for her new husband, Josh. What has become of him?

2:45 He Rourou

After two months on the road performing in the Maori language play, He Matapihi ki te Ao - a Window to the World, 18-year-old Tiki Daniels has got a taste for touring. Ana Tapiata caught up with Tiki just after the final show on tour, at the Wellington City library.

2:50 Feature Album

Our own Beatles Fantasy Album put together from The Beatles back catalogue, which is now just a download away on iTunes.

3:08 One Stop Shop

3:10 Fresh Fast Food with Julie Biuso

Avocados & Prawns with Lime & Tomato Salsa

3:20 Weekend Wine - Yvonne Lorkin

Cheapest and Cheerful: Emergo Wairarapa Rosé 2009
Cheapish and Cheerful: Mt Olympus Marlborough Pinot Noir 2008
Treat Yourself: ENTENTE V.C.G.PG.R 2009

3:26 Movie Review

Noelle McCarthy reviews Harry Potter and the Deathly Hallows: Part 1. She was among the first to see the movie in New Zealand at a midnight screening with other Muggles dressed as their favourite characters.

3:40 Flavour

Amelia Nurse with the third part of her series on Flavour: smell and aroma - with flavour chemist Justin Bendall and chef Ryan Tattersal.

4:06 The Panel

Richard Langston and Finlay MacDonald.