17 Feb 2015

Book review with Graham Beattie

From Jesse Mulligan, 1–4pm, 1:36 pm on 17 February 2015

'One-dish dinners - Easy all-in-one meals' by Penny Oliver, published by Penguin Books, 'A Treasury of New Zealand Baking - over 100 classic recipes from NZ's best-known chefs and food writers' - Edited by Lauraine Jacobs, published by Random House, and 'Recipes from my French Kitchen' by Alyson Gofton, published by Penguin.

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