23 Oct 2015

Food with Julie Biuso

From Jesse Mulligan, 1–4pm, 3:10 pm on 23 October 2015

Julie describes her technique for the perfect frittata.


Photo: CC BY-NC 2.0

Get the new RNZ app

for easy access to all your favourite programmes

Subscribe to Jesse Mulligan, 1–4pm

Podcast (MP3) Oggcast (Vorbis)