20 May 2016

Food: eating locusts

From Jesse Mulligan, 1–4pm, 3:09 pm on 20 May 2016

A Dunedin restaurant is surprised by how popular insects are on its menu.

Vault 21 has introduced locusts as a dish to order and it's been a hit with customers.

The plates have also been empty heading back into the kitchen.

Vault 21 executive chef Greg Piner talks to Jesse about the popularity of edible insects.

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