10 Jun 2016

The wonders of Chickpea Gloop

From Jesse Mulligan, 1–4pm, 3:06 pm on 10 June 2016

Aquafaba - or chickpea water might sound terrible, but it is the new buzz. Chef Julie Biuso is a convert, she says it whips like egg whites so is great for vegans.

Julie also shares her recipe for hummus

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