Aquafaba - or chickpea water might sound terrible, but it is the new buzz. Chef Julie Biuso is a convert, she says it whips like egg whites so is great for vegans.
Whipped up gloop
Julie also shares her recipe for hummus
To embed this content on your own webpage, cut and paste the following:
<iframe src="https://www.radionz.co.nz/audio/remote-player?id=201804047" width="100%" frameborder="0" height="62px"></iframe>
for easy access to all your favourite programmes