29 Jul 2016

Eat your heart out

From Jesse Mulligan, 1–4pm, 3:10 pm on 29 July 2016
Jacob Brown's heart kebab

Jacob Brown's heart kebab Photo: Supplied

In our food segment today we're talking hearty dishes - in the literal sense of the word.

Jacob Brown of Mirimar Restaurant, The Larder in Wellington is serving all hearts for his Wellington on a Plate Event, Cardiac Cuisine.

And it is certainly not for the faint hearted.

He also has a recipe for heart kebab.

You can see the recipe here.

 

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