Dak Bungalow is a near-forgotten culinary treasure from India's Raj era. These Anglo-Indian meals were created for British travellers and served in government guesthouses that were built from the 1840s along the dak (mail) route up until Indian independence.
Laura Greenfield from Wellington Eaterie, Field and Green is celebrating the tradition during the final weekend of Wellington on a Plate
Laura shares her recipe for Gobi Musallam
