19 Sep 2016

Turning a family pickle tradition into a thriving business

From Jesse Mulligan, 1–4pm, 1:35 pm on 19 September 2016

Joe McClure grew up in Michigan where the family always made pickles, based on their great grandmother's recipe. In 2006 he and his brother dug out the old recipe, and started making pickles to sell... they managed it into a highly successful family business, McClure's pickles.

Joe McClure is in New Zealand this week - as his pickles are used in some of the country's most popular restaurants, including the Federal deli, Burger Burger and Logan Brown

McClure's Pickles

McClure's Pickles Photo: supplied

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