7 Oct 2016

Food: Game meat with Dariush Lolaiy of Cazador

From Afternoons with Jesse Mulligan, 3:10 pm on 7 October 2016

Cazador is an Auckland game and wild food specialist restaurant, which is celebrating its 30th birthday by sharing its recipes for the first time in a limited-edition cookbook titled Cazador - game, offal & the rest.

Co-owner and Chef Dariush Lolaiy joins Jesse to talk about cooking with game meat, and shares a recipe for Rabbit Tangine

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