16 Dec 2016

Food with Sid Sahrawat

From Jesse Mulligan, 1–4pm, 3:07 pm on 16 December 2016

Auckland Chef Sid Sahrawat of Sidart in Ponsonby talks Christmas desserts and has a recipe for Passionfruit Custard with Raspberry plum and lemon verbena

Sidart’s passionfruit custard with raspberry, plum, lemon verbena

Sidart’s passionfruit custard with raspberry, plum, lemon verbena Photo: supplied

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