19 May 2017

Food: Cooking Game Birds

From Jesse Mulligan, 1–4pm, 3:07 pm on 19 May 2017
Anthony Fomison's North Canterbury Quail dish

Anthony Fomison's North Canterbury Quail dish Photo: supplied/Richard Cosgrove

The Old Vicarage’s Head Chef Anthony Fomison talks about game bird, ahead of the Game Bird Food Festival.

And he talks us through his North Canterbury Quail dish

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