3 Nov 2017

Food with Mark Southon

From Afternoons with Jesse Mulligan, 3:10 pm on 3 November 2017

O’Connell Street Bistro in Auckland is celebrating it's 20th birthday, and it's head chef, Mark Southon is about to release a cookbook, Southon Cooking.

He talks us through his recipe for Chocolate Fondant with Jelly Tip log

Chocolate Fondant with Jelly Tip Log

Chocolate Fondant with Jelly Tip Log Photo: From Southon Cooking

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