9 Feb 2018

Food with Fiona Smith

From Afternoons with Jesse Mulligan, 3:08 pm on 9 February 2018

Fiona Smith, a senior food writer at Cuisine shares a recipe for Coq Au Vin Kebabs. 

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons with Jesse Mulligan

Podcast (MP3) Oggcast (Vorbis)