23 Feb 2018

Food with Scott Denning of The Grove

From Jesse Mulligan, 1–4pm, 3:07 pm on 23 February 2018
Barbequed John Dory with Cloudy Bay clams, charred cos, 
heirloom tomato and buttercup

Barbequed John Dory with Cloudy Bay clams, charred cos, heirloom tomato and buttercup Photo: supplied

Auckland chef, Scott Denning cut his teeth at Michelin star restaurants in London, including Le Gavroche, The Square and Pied à Terre.

He's just landed the role of head chef at the degustation dining restaurant, The Grove in Auckland, taking over from Ben Bayly

He joins Jesse in our studio and shares a recipe for barbequed John Dory with cloudy bay clams.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Jesse Mulligan, 1–4pm

Podcast (MP3) Oggcast (Vorbis)