22 Feb 2019

Food with Ed Verner of Pasture

From Jesse Mulligan, 1–4pm, 3:10 pm on 22 February 2019

Ed Verner from Pasture restaurant in Auckland is our food guest today. The restaurant recently changed to be a chef run restaurant which seats just 6 people and has no front of house staff - just 3 chefs!

He has a recipe where the main ingredient is just a tomato - called Tomato over embers

Tomato over embers by Ed Verner

Tomato over embers by Ed Verner Photo: Supplied/Pasture

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