30 Jul 2009
Christchurch story with Katy Gosset
Our Christchurch correspondent, Katy Gosset, meets Eri Yahagi who is revealing a new side to Japanese cooking with such toothsome goodies as green tea gateau.
Our Christchurch correspondent, Katy Gosset, meets Eri Yahagi who is revealing a new side to Japanese cooking with such toothsome goodies as green tea gateau.