14 Aug 2009

Fresh fast food

From Jesse Mulligan, 1–4pm, 3:10 pm on 14 August 2009

Our Fresh Fast Food chef is Jonny Schwass from Restaurant Schwass in Christchurch. Today - 'A Taste of Spring' - we have two of what Jonny calls polarizing recipes, one that takes two minutes to prepare, and one that takes two days.

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