11 Sep 2009

Fresh fast food with Mark Wylie

From Jesse Mulligan, 1–4pm, 3:10 pm on 11 September 2009

Mark Wylie, Excecutive Chef at Aucklands Sky City Complex with recipes for Cassava Chips, Deep Fried Fish Goujons, Sopaipillas, Honey and Rosemary Syrup.

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