2 Sep 2010

Our Changing World - Lifestyle Foods

From Jesse Mulligan, 1–4pm, 3:38 pm on 2 September 2010

We're always told cakes and biscuits are bad for us - but what if they were made of improved healthy carbohydrates instead? Plant and Food Research's Arran Wilson and Kevin Sutton talk with Alison Ballance about chewing, digestion and their work to develop an improved snack bar.

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