5 Nov 2010

150 years of fish and chips

From Jesse Mulligan, 1–4pm, 2:30 pm on 5 November 2010

One One hundred and fifty years ago the Malin family of London started a tradition that remains a firm favorite in New Zealand: fish and chips. Tony Simpson tells us how thirteen-year-old Joesph Mailin started frying chips with battered fish at home and selling them to the poor of London's West End.

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