12 Nov 2010

NZ Society - Flavour (part 2)

From Jesse Mulligan, 1–4pm, 3:36 pm on 12 November 2010

The second in Amelia Nurse's series on flavour. She met up with flavour chemist Justin Bendall and Chef Ryan Tattersal at Ryan's restaurant Cobar - Justin starts out telling us about pungency:

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