24 Jun 2011

Fresh Fast Food with Julie Biuso

From Jesse Mulligan, 1–4pm, 3:10 pm on 24 June 2011

Julie Biuso talks about how to keep chooks, the best way to poach eggs, and shares a delicious brunch recipe - Hot Smoked Salmon on Stewed Fennel with Poached Egg and Chervil.

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