23 May 2014

Fresh fast food with Richard Till

From Jesse Mulligan, 1–4pm, 3:10 pm on 23 May 2014

Christchurch celeb chef, Richard Till with a quick and easy coq au vin.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Jesse Mulligan, 1–4pm

Podcast (MP3) Oggcast (Vorbis)