13 Jun 2014

Fresh Fast Food - Jacob Brown

From Jesse Mulligan, 1–4pm, 3:10 pm on 13 June 2014

Wellington chef, Jacob Brown has an Agnolotti pasta recipe from the Piedmont region of Italy.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Jesse Mulligan, 1–4pm

Podcast (MP3) Oggcast (Vorbis)