Jean Forrester and James Thomson Photo: RNZ Cosmo Kentish-Barnes
On Country Life this week four people get around the table and talk about issues affecting farming, disruptive technologies like synthetic meat and milk, the environment and bobby calves. Also, James Thomson farms a large flock of Ile de France-cross sheep on 1300 hectares of extensive, riverbed-type country between Christchurch airport and the Waimakariri River.
