6 Oct 2017

Full Episode for Friday October 6, 2017

From Country Life, 9:01 pm on 6 October 2017
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Photo: RNZ/Carol Stiles

Chris Thorn has combined his love of hunting and curing wild meats into a business that produces venison salami from locally shot deer; unpicking the DNA of pine trees with Scion and biological farming in Canterbury.

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