The humble spud - cooking with potatoes

Mike Moleta from Potato New Zealand has been involved in the potato industry as a grower for nearly 20 years. During this time he has grown both domestic fresh market and processing potatoes, as part of a 140ha mixed arable and pasture farm in Opiki, near Palmerston North. He has an Agribusiness degree from Massey University, and leadership experience in community groups through sports clubs, young farmers club and school board of trustees. Recipes - potato wedges, seasonal potato salad, gluten free