It's a love it or loathe it spread, but if you are Paddington Bear there is no question - marmalade sandwiches are the best. A Wellington couple agree, but they're also coming up with interesting flavour combinations and new ways to use their award-winning marmalade. By week Sally Duckworth and Alisdair Ross have corporate jobs in Wellington and on weekends they run a citrus orchard at Langdale Homestead, near Tinui, in the Wairarapa, where they cook and craft marmalades. At the world Dalemain Marmalade Awards last month their Tangelo and Smoked Paprika Marmalade won gold, and their Tangelo and and Star Anise Marmalade won silver.
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