From what is possibly the world's smallest bakery, The People's Bread in Wanaka, Ruth and husband Jeremy make sourdough from freshly milled grains supplied by local farmers.
They deliver their loaves - which weigh in at about 1.3kgs - by electric bike.
Recipes: Basic Yeasted Bread, Basic Sourdough Bread, Fermented Buckwheat Loaf and Quinoa and Millet Fettucine
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