Traditional Ethopian cooking, in a jar
Yeshil Tay from Mamias cooking sauces get spices sent directly from Ethopia to create the true taste of her homeland. 'Wat' is one of Ethopia's most popular simmer sauces made from onion, tomato paste, ginger, Ethiopian spices and garlic. It can also be used as a marinade or a relish. You can find it on the Grill Meats Beer's 'burger on a plate' entry, "Chook and Swine, Fire and Spice".