Mark Dickson is the co-owner of Taste Nature, an organic grocery store and eatery in Dunedin. He has a small market garden at Waititi and a home flock of chickens. The eggs for his shop are sourced from four different suppliers and he says they have subtle taste differences. Mark will run through recipes for a herb omelette, poached eggs and pickled eggs and he will also enlighten us on why some eggs are brown and others are white.
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