Restaurateur Angelo Georgalli's heritage influences his food. He was born to an Italian mother and a Cypriot chef father. His love of fishing and hunting in wilderness parts of Wanaka is reflected in his food. He is particularly enthusiastic about cooking game, and will run through recipes Greek Rabbit Stifado, Rack of Lamb with Grilled Haloumi and Asparagus and Salmon Burger with Hollandaise, dill and lemon dressing.
Recent stories from Nine To Noon
Get the RNZ app
for easy access to all your favourite programmes
