Food - Seasonal seaside dining in Waipu
The Cove at Waipu in Northland has been open for a year, catering for locals, tourists and coastal motorists. It is one of 50 cafes featured in the New Zealand Cafe Cookbook. The owner of the Cove, Lloyd Rooney cut his hospitality teeth in London, in gastro pubs, cafes and restaurants. He will run through recipes for Seared Scallops with an Avocado, Fresh Coconut and Mango Salad, Seared Beef Salad, and dessert, Brulee Custard. New Zealand Café Cookbook by Anna King Shahab. Published by Penguin.