3 Apr 2017

Foxy Bangers

From Nine To Noon, 11:30 am on 3 April 2017

Foxton based Paul Brice has started making gourmet sausages in his retirement. He sells his "Foxy Bangers" at farmers markets in the Manawatu and on the Kapiti Coast. Varieties include lamb with cardamom and orange, and satay. He shares recipes for the best way to serve his sausages, including a Tunisian sausage stew.