17 Dec 2018

A festive twist: roast lamb & all the trimmings

From Nine To Noon, 11:37 am on 17 December 2018
Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans

Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans Photo: Supplied

Beef and Lamb NZ food writer Kathy Paterson's new book Meat & Three is a return to traditional recipes with more seasonal vegetables on the plate than protein. Wairarapa born Cordon Bleu cookery school student turned teacher, and judge of many national competitions awards including the Outstanding NZ Food Producer Awards, Kathy talks Kathryn through a festive twist on roast lamb: Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans, a beef and green tomato salad, how to make perfect gravy, and a recipe for a simple Christmas cake.