9 Nov 2009

Food and wine

From Nine To Noon, 11:30 am on 9 November 2009

London based Kiwi chef Anna Hansen is in the studio to tempt us with Pork Belly atop Carrot and Miso Puree with Green Pepper Relish. Wine doyen Stephen Morris finds the perfect wine partner and then they both talk dessert, exquisite.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Nine To Noon

Podcast (MP3) Oggcast (Vorbis)