17 May 2010

Food and wine

From Nine To Noon, 11:27 am on 17 May 2010
Listen duration 17:04
Add to playlist

Guest chef Al Brown with recipes for Toulouse Sausage Stew and Apple Cobbler. Wine selections from John Hawkesby.

Recent stories from Nine To Noon

Get the RNZ app

for easy access to all your favourite programmes

Download from Apple App Store Download from Google Play Store

Subscribe to Nine To Noon

Podcast (MP3) Oggcast (Vorbis)