25 May 2010

Jules Dervaes

From Nine To Noon, 11:30 am on 25 May 2010

The Dervaes family have transformed their California home into an urban homestead. They harvest nearly 3 tons of organic food from their 1/10 acre garden while incorporating many back-to-basics practices, as well as solar energy and biodiesel. The idea started when the family was living in Hokitika in the 1970s.

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